Pre-service floor check before the first booking

The floor check before service should be boring in the best way. Tables, walkways, menus, water stations, and the first booking notes all need to be easy to read at a glance.

Start with movement. Walk the path from the entrance to the first tables and remove anything that slows the first greeting.

Then check the small things guests notice early: menu condition, table wobble, lighting, and where staff naturally pause.

This public note is an owned editorial page and contains no client backlink.